Alas, we were pipped at the post in the Viewers' Choice Award by the lovely Helen and Lizzie - the Go Go Gin Girls. Huge congratulations to them!
Although the Nom Nom Nom 2009 competition is finished now, I couldn't possibly leave you with no recipe for our dessert of Summer Berry Shortbread Cheesecake...
For the shortbread:
6oz plain flour
2oz golden caster sugar
For the filling:
zest & juice of 1 lemon
zest & juice of 1 lime
300g cream cheese
150ml double cream
115g caster sugar
summer fruits (raspberries, strawberries, etc)
For the raspberry coulis:
1 tbsp caster sugar
Combine the shortbread ingredients until the just come together. Roll out to 1/2cm thickness and cut into rounds using a 8cm straight edged cutter. Carefully lift the rounds onto a greased baking sheet using a palette knife. Bake at 180C for approximately 15 minutes until they are a pale golden brown. Leave to cool on the baking sheet and then transfer to a cooling rack.
Mix the cream cheese, lemon zest and juice, lime zest and juice and sugar. Whip the double cream and stir it into the cream cheese mixture. Cover and chill for at least 30 minutes.
Make the raspberry coulis by blending the raspberries and sugar together using a stick blender and then pass the puree through a fine seive to leave a smooth coulis. Put to one side and prepare your summer berries - leave the raspberries whole and slice the strawberries.
To build the dessert put a tiny blob of the cream cheese mixture in the centre of each plate and place a shortbread round on top. Then add a good tablespoonful of the cream cheese mixture, some summer berries and a teaspoon of the coulis. Repeat with another shortbread round, cream cheese mixture and summer berries. Finish with a swirl of raspberry coulis around the plate.
It's a lovely dessert for a summer's evening with friends because you can make each element in advance (even the day before) and then just layer up the desserts at the last minute. Enjoy!