Just as the waiter was about to take my plate away I realised there was lovely juice left so promptly mopped it up with my last scrap of the sourdough. Delightful.
By now I felt right at home and could have settled in for the afternoon! Coffee came in the form of a double espresso (followed by another which rendered me useless and on a caffeine high for the rest of the afternoon) served with salted caramels, madagascan truffles and chocolate coated raspberry jelly truffles. They looked exquisite! Just to be sure that the raspberry one was as good as I thought it was I had to ask for some more and prepared myself to have to be rolled out of there.
It was a truly memorable lunch for all the right reasons - amazing setting with the views over London, attentive and friendly service and damn fine food!
A final note to Fred - you must do the tarte tatin competition and count me in!
Damage: £48 twitter menu (3 courses from the menu prestige plus a glass of champagne and coffee & chocolates)
Galvin at Windows
22 Park Lane
Tel: 020 7208 4021